A LA CARTE SUSHI MENU

SASHIMI

SASHIMI APPETIZER* 18

CHEF’S CHOICE OF 4 KINDS OF SASHIMI

SASHIMI ENTRÉE* 32

CHEF’S CHOICE OF 14 PC OF SASHIMI

POPULAR SASHIMI ENTRÉE* 35

5 PC EACH TUNA, SALMON, YELLOWTAIL SASHIMI

SUSHI BAR SALADS

AND APPETIZERS

SEAFOOD SALAD* 15

ASSORTMENT OF FISH | RADISH | CUCUMBER | CRAB MEAT | SOY VINAIGRETTE

OCTOPUS SALAD 15

OCTOPUS | RADISH | CUCUMBER | CRAB MEAT | SOY VINAIGRETTE

YOSHIDA SALAD 9

TUNA CARPACCIO* 16

THINLY SLICED SEARED TUNA | SPICY MAYONNAISE | WASABI VINAIGRETTE

TUNA TARTARE *16

TUNA | AVOCADO | CREAMY GARLIC VINAIGRETTE

YELLOWTAIL YUZU* 16

PICKLED RED ONION AND JALAPENO | PONZU

KING SALMON* 15

PARSNIP RÂPÉES | DILL | SALMON ROE

SUSHI

SUSHI APPETIZER* 14

CHEF’S CHOICE OF 5 PC SUSHI

SUSHI ENTRÉE* 30

CHEF’S CHOICE OF 8PC SUSHI AND TUNA ROLL

POPULAR SUSHI ENTRÉE* 32

3 PC EACH TUNA, SALMON, YELLOWTAIL SUSHI

CHIRASHI* 30

ASSORTED RAW AND COOKED FISH OVER SUSHI RICE

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

COMBINATION

SUSHI AND SASHIMI ENTRÉE* 38

CHEF’S CHOICE OF 10 PC SASHIMI | 5 PC SUSHI | TUNA ROLL

SUSHI FOR TWO* 75

CHEF’S CHOICE OF 18 PC SUSHI | TUNA ROLL | CALIFORNIA ROLL | SHRIMP TEMPURA ROLL

SUSHI AND SASHIMI FOR TWO* 85

CHEF’S CHOICE OF 20 PC SASHIMI | 10 PC SUSHI | TUNA ROLL | CALIFORNIA ROLL | SUSHIYOSHI ROLL

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