kitchen MENU

SOUP

MISO SHIRU 3

JAPANESE SOYBEAN SOUP | TOFU | SCALLION

SPICY SEAFOOD SOUP 15

COD | SALMON | SHRIMP | CLAMS | MIXED VEG IN SPICY BROTH

SEA SALT 8 

CRUNCHY GARLIC 9

GARLIC AND ANCHOVY 9

PEPPERONCINI 8

NEGIMA YAKI 12

THINLY SLICED BEEF | ROLLED AROUND SCALLIONS

CHICKEN KARA-AGE 10  

CRISPY CHICKEN FRIES | HOMEMADE HONEY MUSTARD 

BABY BACK RIBS 15

STICK BBQ SAUCE | ASIAN SLAW | SCALLIONS | SESAME SEEDS

KUNG PAO CHICKEN 10

THAI PEPPER | PEANUTS | SESAME SEEDS | SCALLIONS

GRILLED  PORK BELLY 12 

THINLY SLICED |  JALAPENO SOY

SALADS

HOUSE SALAD 6

GINGER DRESSING OR SOY VINAIGRETTE

AVOCADO SALAD 9

GINGER DRESSING OR SOY VINAIGRETTE

SPICY SEAWEED SALAD 7

GREEN SEAWEED COATED WITH SPICY SESAME OIL

HIJIKI SALAD 7

ROASTED BLACK SEAWEED | SIMMERED IN A LIGHT SOY SAUCE

SPICY SCALLOPS 16

BROILED | SPICY TOBIKO SAUCE

GRILLED WHOLE SQUID 18

TRUFFLED GARLIC SOY

FRIED JUMBO SHRIMP 16

DEEP FRIED| JALAPENO | AURORA SAUCE

NEW ZEALAND GREEN MUSSELS 16

COCONUT RED CURRY BROTH

SHRIMP TEMPURA 12

DIPPED IN A TEMPURA BATTER | DEEP FRIED

LIGHT AND CRISPY

BLACK PEPPERED JUMBO SHRIMP 16

BABY BOK CHOY | BLACK PEPPER BROWN BUTTER

CRAB CAKE 15

ORZO | CHICKPEAS | LOROCCO | BRULEED LEMON

DUMPLINGS

GYOZA 10

PAN FRIED PORK DUMPLINGS

SICHUAN PORK DUMPLINGS 12

SICHUAN SESAME SAUCE

HOMEMADE KIMCHI WAGYU DUMPLINGS 15

CRUNCHY GARLIC CHIPS | SCALLIONS 

SOUP DUMPLINGS 15

6 PC | FRESH GINGER | CITRUS SOY 

SHRIMP & CHIVE DUMPLINGS 12

BLACK VINEGAR | RADISH SPROUTS | CRUNCHY GARLIC CHILI 

DUCK DUMPLINGS 15

PEANUTS CUCUMBER HOISIN SALSA

RAMEN AND PASTA

TRADITIONAL SOY RAMEN* 20

GRILLED PORK BELLY | WAKAME | SCALLIONS | SOFT BOILED EGG 

TONKOTSU RAMEN* 20

GRILLED PORK BELLY | WAKAME | SCALLIONS | SOFT BOILED EGG | RED GINGER 

SPICY MISO RAMEN* 20

GRILLED PORK BELLY | WAKAME | SCALLIONS | SOFT BOILED EGG | CHILI OIL 

TAN-TAN MEN 22

SPICY GROUND PORK | BABY BOK CHOY | CHILI OIL

MONGOLIAN SHRIMP NOODLE 20

LINGUINE | BABY BOK CHOY | SWEET AND SPICY SAUCE

VEGETABLE TEMPURA 12

DIPPED  IN A TEMPURA BATTER | DEEP FRIED LIGHT AND CRISPY

VEGETABLE SPRING ROLLS 9

SERVED DEEP FRIED | SPICY MUSTARD

AGE DO-FU 10 

DEEP FRIED BEAN CURD | SCALLIONS | SHAVED BONITO

CRISPY BRUSSEL SPROUTS 12

SWEET AND SPICY LEMONGRASS SAUCE 

ROASTED ZUCCHINI 10

TRUFFLED GARLIC MISO BUTTER 

FRIED BABY MUSHROOMS 12

OLD BAY SEASONING | HOMEMADE RANCH DIP

FRIED RICE 14

CHICKEN | BEEF | PORK | SHRIMP | VEGETABLE

HOISIN DUCK FRIED RICE 20

SLOW COOKED DUCK | FRIED EGG

PORK BELLY FRIED RICE 17

CHOPPED PICKLED JALAPENO

TERIYAKI NOODLE 12

SAUTEED UDON NOODLES WITH TERIYAKI SAUCE

NABEYAKI UDON 28

COD | SCALLOP | SALMON | CLAMS | SHRIMP TEMPURA | POACHED EGG IN A SAVORY BROTH

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

COMES WITH A CHOICE OF HOUSE SALAD OR MISO SOUP 

FRESH FILET OF SALMON 27

TERIYAKI OR LEMON BUTTER SAUCE| NOODLES | BOK CHOY 

SIRLOIN STEAK 28

TERIYAKI OR TRUFFLED GARLIC SOY | NOODLES | BOK CHOY 

CHICKEN KATSU 22

PANKO CRUSTED | DEEP FRIED GOLDEN BROWN | NOODLES | BOK CHOY 

SHRIMP TEMPURA 24

VEGETABLE TEMPURA 20

TEMPURA BATTER | DEEP FRIED LIGHT AND CRISPY

DEJI GALBI DON 22

SAUTEED SPICY PORK BELLY AND CABBAGE OVER WHITE RICE