special occasions menu

JAPANESE FONDUE 

SHABU SHABU 40.00 PER PERSON 

THINLY SLICED SIRLOIN STEAK, VEGETABLES AND NOODLES SERVED RAW FOR YOU TO COOK IN OUR OWN SAVORY BROTH, SERVED WITH SIDE OF SESAME AND PONZU DIPPING SAUCE 

SUKIYAKI 40.00 PER PERSON 

THINLY SLICED SIRLOIN STEAK, VEGETABLES AND NOODLES SERVED RAW FOR YOU TO COOK IN OUR SWEET SUKIYAKI SAUCE, SERVED WITH AN OPTIONAL RAW EGG FOR DIPPING UPON REQUEST 

JAPANESE STYLE FULL COURSE MEAL 

OMAKASE 90.00 PER PERSON 

6 COURSE CHEF’S TASTING MENU, THE 

INGREDIENTS VARY ACCORDING TO THE SEASON. 

***JAPANESE FONDUE REQUIRES 24HR NOTICE*** 

***OMAKASE REQUIRES 72HR NOTICE***

TO MAKE YOUR RESERVATION CALL 203-798-8128 OR 203-798-8461